Have I invented a new recipe?
I posted about jackfruit (here) some days ago. At that time we didn't do anything with the seeds, except keeping them in water. The next day DH removed them from the water and wrapped them in newspaper - to let them dry up a little bit. Yesterday morning they were removed from the newspaper and put in the sun to dry more. (Sorry no photos from that process). Last night part of the seeds were boiled - like potatoes. Yummy to eat when still warm with salted butter added! :)
Here are the boiled jackseeds. Have to remove the "shell" from each of them before eating. I call it "shell", because it is a bit like the shell on shrimps.