RSC Week #12 - No Purple Sewing this Week

HAPPY EASTER EVERYONE!

This is my delicious Easter treat; Choco Balls! 

I don't buy Easter Eggs here, I don't like the taste. If I'd been in Norway, that's another story; the marzipan Easter Eggs are to kill for! 

The week switching between rainy- and sunny days, which meant more yard work (when the weather permitted before noon)! Living in the tropics, yard work / weeding is a never ending task! April is just around the corner, the days & nights are getting cooler and the worst growing season is over (for this time!). Most households employ a yard worker. We don't. Our philosophy is as long as we are fit and can manage, there's no reason why we'll get other people doing the job. At any age, it is important to keep fit and yard work is good exercise! Well, enough of that and over to sewing!

As stated in the title; no purple sewing this week. 

I haven't got the purple thread yet. The Customs is waiting for missing papers from the sender, which seems to take some time. I may not get it until end of next week. That's OK. 

In addition to yard work and other tasks, I'm spending the evenings quilting the green table quilts. My goal is to get them done in time for April 1st, when a new color-of-the-month - RSC - is announced. The straight seams quilting is a bit tedious, but I love the look of the finished quilt.

Update: Table Topper quilted, except the border. 

Oh, I almost forgot to mention the Norwegian Flag table runner; it's finished!

I had some leftover binding and other red scraps from making the table runner, decided to make a few coasters

I talk about yard work, but never post any photos from the garden. 

Cloudy today, the perfect outside photo weather. We don't have a lot of blooming trees/plants, but here are a few. You may recognise bougainvillea and croton. The one top right is called 'Miss Hong Kong' here, not sure about its Latin name. 

 Edibles: guava berries and taro leaves, called brede songe in French/here. Very popular here, served together with curry. 

Taro leaves touffe recipe, click here

Green bananas and its flower

The roots from this plant are edible, not the leaves. Roots are boiled and can be prepared same way as mashed potatoes or just eat it boiled. Locals call this plant 'corn flour', but it doesn't have anything to do with the real corn plants. Most probably it has got that local name because it is possible to make flour from the roots? I don't know. MIL doesn't know another name for it either. 

Do you see those 'antennas'? It's a tiny dragon fruit (pitaya) plant grown from a seed! We got it from our dear South-African friends (they moved back to SA last year). I'm thrilled this little 'baby' made it and is growing! Don't ask me when it will give fruit! lol Well, it does say 1-2 years, so let's see. What I need to do is to transfer the plant to a bigger pot and eventually to a sunny spot in the garden. 

It's Easter Weekend

It's cloudy

Weather forecast: heavy rain and thunderstorms (typical weekend weather! LOL)

Best weather for staying comfy inside and SEW! 

Linking up with Angela and the RSC - Rainbow Scrap Challenge