Edibles: guava berries and taro leaves, called brede songe in French/here. Very popular here, served together with curry.
Green bananas and its flower
The roots from this plant are edible, not the leaves. Roots are boiled and can be prepared same way as mashed potatoes or just eat it boiled. Locals call this plant 'corn flour', but it doesn't have anything to do with the real corn plants. Most probably it has got that local name because it is possible to make flour from the roots? I don't know. MIL doesn't know another name for it either.
Do you see those 'antennas'? It's a tiny dragon fruit (pitaya) plant grown from a seed! We got it from our dear South-African friends (they moved back to SA last year). I'm thrilled this little 'baby' made it and is growing! Don't ask me when it will give fruit! lol Well, it does say 1-2 years, so let's see. What I need to do is to transfer the plant to a bigger pot and eventually to a sunny spot in the garden.
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